The Country Club of Virginia
James River Course
October 16 - 22, 2017

Food & Beverage






BREAKFAST: Continental breakfast will be served MONDAY – SUNDAY on a first-come, first-served basis.

LUNCH: Lunch will be served in the Volunteer Village MONDAY – WEDNESDAY. Upon check-in on THURSDAY – SUNDAY, volunteers will be provided one meal voucher per day worked. This voucher is valid at any concession stand throughout the course (Food Trucks not included). Concession stands are open during gate hours.

BEVERAGES AND SNACKS: Available for volunteers all day, MONDAY – SUNDAY.

Food is only provided to volunteers on days worked.